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Tomato "Rubinovye Kolokola"
New
Tomato "Ruby Bells".
Sugary, meaty, and weather-proof! The ideal variety for Italian sauces.
A mid-early, reliable variety with large fruits. Characterized by a high content of sugars and dry matter, which guarantees a rich taste and thick consistency when processed.
Characteristics:
Bush type: Medium-tall (1.7-2.0 m in a greenhouse). Requires staking to poles or trellises.
Ripening period: Harvesting begins after 110-115 days.
Fruits: Egg-shaped (elongated), unusually large for this shape — 250-270 g. Colour is deep red.
Flesh: Dense, quite juicy, with a pronounced aroma.
Variety value:
1. All-weather performance: The variety is resistant to bad weather and diseases. Guarantees a high yield in both heat and cool summers.
2. Culinary masterpiece: Thanks to the dense pulp, this is the best choice for making thick tomato paste, ketchup, Italian sauces, and juice. Excellent for salads and canning in own juice (in wedges).
Agrotechnics:
Sowing for seedlings: March. Planting out: greenhouse — May, outdoors — May-June. Spacing: 40x60 cm.
Important: The plant should be actively trained to 1-2 stems, removing all side shoots (suckers).
Seeds remain viable for 10 years. If the expiration date has passed, simply increase the sowing rate.
Sugary, meaty, and weather-proof! The ideal variety for Italian sauces.
A mid-early, reliable variety with large fruits. Characterized by a high content of sugars and dry matter, which guarantees a rich taste and thick consistency when processed.
Characteristics:
Bush type: Medium-tall (1.7-2.0 m in a greenhouse). Requires staking to poles or trellises.
Ripening period: Harvesting begins after 110-115 days.
Fruits: Egg-shaped (elongated), unusually large for this shape — 250-270 g. Colour is deep red.
Flesh: Dense, quite juicy, with a pronounced aroma.
Variety value:
1. All-weather performance: The variety is resistant to bad weather and diseases. Guarantees a high yield in both heat and cool summers.
2. Culinary masterpiece: Thanks to the dense pulp, this is the best choice for making thick tomato paste, ketchup, Italian sauces, and juice. Excellent for salads and canning in own juice (in wedges).
Agrotechnics:
Sowing for seedlings: March. Planting out: greenhouse — May, outdoors — May-June. Spacing: 40x60 cm.
Important: The plant should be actively trained to 1-2 stems, removing all side shoots (suckers).
Seeds remain viable for 10 years. If the expiration date has passed, simply increase the sowing rate.
